Frying Pan
A kitchen utensil with a flat bottom and sloping sides, usually with a long handle, used for frying, saut茅ing, and cooking food in oil or butter.
English
A kitchen utensil with a flat bottom and sloping sides, usually with a long handle, used for frying, saut茅ing, and cooking food in oil or butter.
Espa帽ol
Utensilio de cocina con un fondo plano y lados inclinados, generalmente con un mango largo, utilizado para fre铆r, saltear y cocinar alimentos en aceite o mantequilla.