Smoke (Cooking method)
The method of cooking that involves prolonged, low exposure of meat to smoke.
After the wedding, everyone hurried to the family's home to enjoy smoked pork.
English
The method of cooking that involves prolonged, low exposure of meat to smoke.
After the wedding, everyone hurried to the family's home to enjoy smoked pork.
Espa帽ol
El m茅todo de cocinar que implica una exposici贸n prolongada y baja de la carne al humo.
Despu茅s de la boda, todos se apresuraron a la casa de la familia para disfrutar del cerdo ahumado.